The 3 types of meat in Spiritfarer are:
Recipes[]
No. | No. (Museum) | Dish | Size | Type | Ingredient 1 | Ingredient 2 |
---|---|---|---|---|---|---|
29 | 29 | Grilled Chicken | Regular | Healthy | Chicken | |
62 | 62 | Pork Chops | Regular | Comfort | Pork | |
65 | 65 | Corndog | Regular | Pub | Pork | Corn Flour |
70 | 70 | Meat Stew | Large | Old Fashioned | Meat | Veggie / |
73 | 74 | Surf and Turf | Large | Pub | Crustacean | Beef |
75 | 76 | Dakgangjeong | Large | Exotic
Comfort |
Fireglow | Chicken |
79 | 80 | Meat Pie | Large | Old Fashioned | Meat | Wheat Flour |
81 | 82 | Wonton Soup | Regular | Exotic | Meat | Rice Flour |
84 | 85 | Honey Ham | Large | Old Fashioned | Pork | Honey |
91 | 92 | Schnitzel | Regular | Old Fashioned | Pork | Fat |
93 | 94 | Bacon and Eggs | Large | Breakfast | Egg | Pork |
97 | 98 | Grilled Steak | Large | Comfort | Beef | |
100 | 101 | Sauerkraut Meal | Large | Acquired Taste | Sauerkraut | Pork |
101 | 102 | Beef Fondue | Regular | Old Fashioned | Beef | Fat |